POSITION GOAL

To assure a high-quality Food Service Program that complies with local, state, and federal regulations and operates with maximum efficiencies.

ESSENTIAL PERFORMANCE RESPONSIBILITIES

MINIMUM QUALIFICATIONS & EXPERIENCE

• A standard high school diploma or satisfactory completion of an approved General Educational Development (GED) Testing Program.
• A minimum of two (2) years, within the last five (5) years of food service experience.
• Completion of the School Board of Broward County Food & Nutrition Services Department Organization and Management Intern Manager Training Program.
• Ability to follow directions, read and communicate in English.
• Ability to effectively communicate with students, teachers, school administrators and other Food & Nutrition service-related personnel.
• General knowledge of quantity food service and nutrition.
• Computer skills as required for the position.

PREFERRED QUALIFICATIONS & EXPERIENCE

SIGNIFICANT CONTACTS-frequency, contact, purpose

PHYSICAL REQUIREMENTS

TERMS OF EMPLOYMENT

LINK TO JOB DESCRIPTION

To review the complete job description for this position, access the following website: https://www.browardschools.com/Page/36072 and search by Job Code. The Job Code for this position is: PP-001.

SKILLS

COMPETENCIES

CERTIFICATIONS

LOCATION PREFERENCES/ADDITIONAL INFOR